tag:blogger.com,1999:blog-780991827946464063.post3282187435624018531..comments2023-06-13T08:13:08.861-07:00Comments on A Year In The Kitchen: February 3: Warm Salad of Greens, Italian Sausage & PotatoesMollyhttp://www.blogger.com/profile/04559709480304938775noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-780991827946464063.post-59002732571216651592008-02-04T09:01:00.000-08:002008-02-04T09:01:00.000-08:00We actually decided we are not doing the farm shar...We actually decided we are not doing the farm share (technically a CSA) this year because we can get more local produce of our own choosing by shopping at Fairfax County farmers markets. <BR/><BR/>We got a lot of tatsoi, pac choi and other random assorted greens. We usually just ended up using them for frittatas or as filler for something else because there were never a ton of them. I like the idea of using greens as the base for a salad. We will have to try this.merseydoteshttps://www.blogger.com/profile/12805416415027353836noreply@blogger.com